| Contessa Nera recipe Rustica di Fagioli soup Ingredients450 g dried white beans2 large onions1 clove of vegetable or chicken carnation250 g cherry tomatoes, pepper1 clove of garlic1 tablespoon of oil 1 bunch of herbs Preparation Let the beans soak in cold water for 12 hours. Peel the onions, splice one with the clove and slice the other. Drain the beans and place them in a saucepan full of cold water with the battened onion and bring to a light boil over medium heat and cook for 1 hour, salt, pepper and cook for another 30 minutes, until the beans are tender, without flaking. In a pan, heat the oil and brown the sliced onion for 2 minutes, stirring, add the tomatoes, garlic and herbs. Pour in the broth and simmer for 15-20 minutes. Add the drained beans, stir and continue cooking for another 15 minutes. Correct the dressing and serve immediately hot. |
