| Recipe from the Countess Nera Zite al Forno con Melanzane Ingredients500 g of zite2 aubergines dolciscamorza a piaceresugo di pomodoro flavored with basilicoparmigiano grated extra-virgin olive oil, pepper PreparationMondate the aubergines, wash them and slice them, fry them in boiling oil; salt them and leave them on absorbent kitchen paper. Boil the pasta in plenty of salted water and drain it, place half in an oven dish, greased with oil. Cover with slices of eggplant and scamorza, season with tomato sauce, sprinkle with cheese and black pepper. Complete with the remaining dough, more cheese and more pepper. Bake in a preheated oven for 30-40 minutes. Serve well hot |
