| Recipe of the Black Countess Tagliatelle all`Ortolana Ingredients500 g of fresh tagliatelle (possibly handmade)1 red pepper1 yellow pepper1 eggplant2 courgettes12 dates tomatoes50 g of diced bacon4 fresh basil leavesa handful of chopped olive oil parsley1 cold onion, pepper PreparationCut all the diced vegetables and put them in separate bowls. In a pan, brown the bacon with the sliced onion, when they are golden, remove them and set aside. Meanwhile, in the pan add a little more oil and cook the zucchini, remove them when they are cooked, but crispy. Continue with the peppers and let them cook for 10 minutes, remove them and put them aside and continue with the eggplant, even if they should be crispy. Finally, cook the tomatoes for 5 minutes. Put all the cooked vegetables and bacon with the spring onion in the pan and stir. in a pot, bring plenty of salted water to the boil and cook the tagliatelle. Drain and mix in the pan with the vegetables. Add the basil and chopped parsley. |
