| Recipe Gastronomía tienda Cornettone with Sausage and Broccoli Ingredients350 harina 100 g of leche 1 huevo 30 g of mantequilla 2 cucharadas of aceite de oliva 1 cube of levadura de cerveza 500 g of salchicha desmenuzada 1 kg of brócoli >li>salt, pepper PreparationForm a fuente with harina and put the mantequilla in trozos, 1 huevo, 1 cucharada de aceituna, 1 cucharada de sal, la levadura de cerveza disuelta en la leche caliente y amasar to form a masa suave y homogénea. Dejar reposar during 1 hour. Mientras tanto, lavar el brócoli y hervirlo durante 2 minutos en agua, escurrirlo y cortarlo. In a big golden age the salchicha with an aceite cucharada and so ready as they are golden brown to cook and cook the brócoli for 10 minutes. #Deje que se enfríe.# Extend the mass in a triangle and place the brócoli with the salchicha encima. Make it in the form of a croissant and colocale in a band to hornear. I have to get upstairs for 1 hour. A vez que haya subido, grease it with olive vinegar and hornear for 15 minutes at 50 ° C and then undergo at 180 ° C during otros 30-40 minutes. It can be as good as anything. |
