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| Recipe from the Black Countess of the Neapolitan Wheel Ingredients12 tomatoes4 onions4 potatoesale oilorigin PreparationPeel and cut the potatoes into thin sheets, slice the onions and tomatoes.grease a round cake pan with low edges and arrange the vegetables alternating and overlapping a little. sprinkle with 2 tablespoons of oil, salt, sprinkle with oregano and bake in the oven at 180 degrees for 25 minutes. | ||
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