 |
 |
|
| Recipe of the Black Countess Profiteroles of cherries Ingredients20 pitted cherries20 empty puffs1 lemonemaraschinozuccherozucerosugar PreparationBake for 10 minutes 20 pitted cherries with a little sugar and the zest and juice of a lemon. Sprinkle with maraschino and leave to cool, then put the cherries in 20 empty cream puffs, sprinkle with icing sugar and place in a pyramid on a plate. | ||
 |
 |
||||||||||||||||||
|
|||||||||||||||||||
 |
 |
||||||||||||||||||
ab