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| Recipe from the Black Countess of Curry Rice with Green Peppers Ingredients400 g of browned rice 2 green peppers2 teaspoons of curry1 chilli pepper1 clove of garlic, salt PreparationSlice the peppers into strips and cook them in a pan with the oil, garlic and chilli pepper. Season with salt and leave to cook for 10 minutes over a low heat.discover them, sprinkle with curry, mix and cook for another 5 minutes.boil the rice, drain when "al dente" and season with peppers. | ||
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