| Recipe from the Black Countess - Mushroom soupIngredients: 4 people - 1 kg mushrooms, - 3 tablespoons extra virgin olive oil, - 40 g butter, - 300 g cherry tomato sauce, - 1 finely sliced gerratana onion, crumbled thyme, - 1 clove, pepper, salt, - 16 slices of bread soaked in oil and baked. Method: In extra virgin olive oil and butter, brown the gerratana onion, thyme and clove. Combine the mushrooms and sauté over high heat. Add the cherry tomato sauce, add the necessary water to the bread and season with salt and pepper. Bring to a boil and cook for about 30 |
