| Contessa Nera's recipe - Bruschetta with Cosaruciaru Beans and AnchoviesIngredients: 150 gr. of Cosaruciaru Beans of Scicli soaked and boiled; Bread for Tuscan type bruschetta; 1 red pepper; 2 fresh onions; 150 gr. of green olives; 20 gr. of capers; 2 celery stalks; 50 gr. of anchovies; extra virgin olive oil, mint, salt and vinegar to taste. Procedure: Soak the beans for 4-6 hours. Boil the beans for ten minutes, drain and put them in a saucepan with extra virgin olive oil and part of the onion and celery previously chopped and finished cooking.Stone the olives and diced the pepper, the rest of the celery and onion, and in a soup tureen, fry the cooked and well drained beans, add the vegetables you have prepared and the capers, season with extra-virgin olive oil, salt, pepper and a drop of vinegar, and pack the bruschettas previously. |
